No Bake Chocolate Coconut Macaroon Tarts Recipe

No Bake Chocolate Coconut Macaroon Tarts Recipe Recipe

By Peanut Palate

🔪Prep Time: 30 mins


For the Base

3 cups sweetened shredded coconut

1 tbsp refined coconut oil

2 tbsp pure maple syrup

¼ tsp vanilla extract

For the Chocolate Filling

6 tbsp vegan dark chocolate chips

1 tsp refined coconut oil

2 tsp pure maple syrup

For the Coconut Topping

¼ cup sweetened shredded coconut


1Blend the first four ingredients until they form a crust mixture. Press the mixture down into 8 mini cupcake liners.

2Put this in the freezer for 20 minutes.

3In the meantime, add the the dark chocolate, oil, and maple syrup in a small saucepan over low heat.

4Remove the tart base from the freezer, and pour the melted chocolate over top of the coconut mixture.

5Top with the shredded coconut.

6Refrigerate for an hour to set the filling.

7After an hour, remove from the refrigerator and enjoy!

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