Lemony Tortellini Pesto Soup Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 25 minutes
1 Tbsp olive oil
1 medium yellow or white onion, chopped
3 cloves garlic
6 cups vegetable broth
½ cup Lemony Arugula Pesto, plus more to serve
⅓ cup sun-dried tomatoes, julienned (drained if in oil)
9-oz refrigerated vegan tortellini (any variety)
salt and freshly ground black pepper, to taste
3 cups baby spinach, coarsely chopped
1In a large pot, heat the oil. Add the onion and garlic. Cook for about 5 minutes until fragrant and translucent. Alternatively, ditch the oil and place a soup pot over medium-high heat. When heated, add the onion and garlic, sautéing carefully not to burn.
2Pour in the broth, the Lemony Arugula Pesto and sun-dried tomatoes. Season with salt and pepper. Bring to a boil over medium-high heat.
3Stir in the tortellini. Cook for 4 minutes.
4Remove from the heat and stir in the spinach.
5Serve the soup topped with a dollop of the Lemony Arugula Pesto.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.