Homemade Fresh Peach Ice Cream Recipe Recipe
By Peanut Palate
🔪Prep Time: 30 mins
For the Ice Cream
2 medium frozen bananas peeled and chopped before freezing
2 medium frozen peaches peeled and chopped before freezing
¼ tsp vanilla extract
For the Peach Mixture
½ medium room temperature peach peeled and chopped into small pieces
1 tbsp xylitol
½ tbsp room temperature water
For the Topping
vegan whipped cream optional
1Before beginning this recipe, make sure to freeze the chopped peaches and bananas in a freezer-safe container until completely frozen. While these are freezing, make the peach mixture below and place it in the refrigerator to chill so everything is ready to go once the fruits are frozen.
2Mix together the chunks of peaches with the water and xylitol in a saucepan over medium-low heat until it starts to boil and thicken. This will take about 7-9 minutes.
3Once the compote has thickened, pour it into a heat-proof bowl and allow it to cool at room temperature for an hour. Then place it in the refrigerator for 4 hours to chill.
4After four hours, blend together all ice cream ingredients in a high-speed blender until it forms a soft-serve consistency.
5Scrape the ice cream mixture out of the blender and into a bowl. Top it with the chilled peach mixture.
6Enjoy right away!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.