Golden Oreo Funfetti Truffles Recipe
By Peanut Palate
🔪Prep Time: 15 mins
½ cup coconut cool whip I used So Delicious brand of Dairy Free CocoWhip
3 tbsp sprinkles Here's a guide to companies that make vegan sprinkles: https://www.peta.org/living/food/vegan-frosting-sprinkles-non-dairy-baking/
⅓ cup vegan cream cheese I used Tofutti brand of Better than Cream Cheese
18 Golden Oreos, regular size
Extra bowl of sprinkles, for rolling the truffles in (a few extra tbsp)
1Break up the Oreos by putting them in a ziploc bag and rolling over them with a rolling pin. Crush them into tiny pieces, but not enough to become a fine powder.
2Once they are crushed, mix in the rest of the ingredients.
3Freeze the mixture for 1-2 hours, until it has hardened a little bit and is easy enough to scoop into balls. Check it every half hour once it's in the freezer.
4When the mixture is ready to roll, take it and form 8 truffles.
5Roll each truffle in the bowl of sprinkles.
6Set it in the freezer to stay firm. I kept mine in the freezer and the texture was great when it was bit into. You could try to refrigerate them as well. Enjoy!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.