Vegan Apple Fritters Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 15 mins
▢ 1 cup flour
▢ 2 tsp baking powder
▢ 1 tsp cinnamon
▢ 1/2 tsp salt
▢ 1/4 cup coconut sugar
▢ 2 apples
▢ 1/2 cup plant based milk
▢ vegetable oil , for frying
▢ 1 cup icing sugar
▢ 1/2 tbsp vanilla extract
▢ 1/4 cup water
1Mix together the flour, baking powder, cinnamon, salt and brown sugar.
2Peel and dice the apples into small cubes, and add them to the dry ingredients together with the plant based milk. Stir together well.
3Cover the bottom of a skillet over a medium-high heat with vegetable oil. After a couple of minutes, add around 1/2 cup of the batter per apple fritter and flatten it down using a spatula. Cook for 3-4 minutes, then flip and cook for a few minutes more. They should be crispy and golden brown on both sides.
4Prepare the glaze. Add the vanilla extract to the icing sugar, then gradually pour in water and mix together continuously until a thick glaze forms.
5Transfer the fritters to a plate or a cooling rack, and drizzle the glaze on top. You can also use a pair of kitchen tongs to dip them in the glaze. Allow them to rest for a few minutes for the glaze to solidify, then serve immediately.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.