Chilaquile Breakfast Casserole Recipe
By Stephanie Dreyer
🔪Prep Time: 30 minutes
👩🍳Cook Time: 20 minutes
2 cups salsa verde , divided
2 cups tortilla chips , divided
4 corn tortillas , cut into strips
14 ounces firm tofu
1/4 cup nutritional yeast
1 can black beans , drained and rinsed
1/2 cup yellow onion , chopped
1Pour 1/4 cup salsa verde in the bottom of square 8-inch casserole dish.
2Crush 1 cup of tortilla chips with your hands and sprinkle on top of the salsa.
3Place half of the tortilla strips on top of the chips, laid out across the bottom of the dish.
4Heat 1 tablespoon of oil in a large pan and saute the onion. Crumble the tofu with your hands and add to the pan, along with 1/4 cup salsa verde and the nutritional yeast. Cook for 5-7 minutes until tofu is golden.
5Remove from the heat and reserve half of the mixture, saving the other half for another use.
6Pour 1/4 cup salsa verde over the tortilla strips. Use a rubber spatula to spread out the salsa over the tortillas.
7Spread the tofu mixture over the salsa.
8Sprinkle half of the can of beans over the tofu. Reserve the other half for another use.
9Pour 1/4 cup salsa verde over the beans.
10Lay out the remaining tortilla strips over the salsa.
11Pour 1/4 cup salsa verde over the tortillas.
12Crush the remaining cup of tortilla chips with your hands and sprinkle on top of the salsa.
13Drizzle with additional salsa.
14Bake at 350 degrees for 20 minutes.
15Serve with dairy-free sour cream, avocado slices, and additional salsa.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.