Chickpea Cookie Dough Recipe

Chickpea Cookie Dough Recipe Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 10 mins

Ingredients

2 540 mL cans cooked chickpeas drained of water and washed // look for chickpea cans with minimal ingredients and minimal salt added

1 cup dry rolled oats

¼ cup almond butter

2 tsp vanilla extract

½ tsp baking soda

2 tsp baking powder

½ tsp pink salt

1½ cups coconut sugar

1 cup vegan semisweet chocolate chips

Instructions

1Blend all cookie dough ingredients in a food processor, except the chocolate chips.

2Make sure there's no clumps of chickpeas left. Mix in the chocolate chips by hand once the cookie dough forms.

3Put it in the fridge to keep cold, or you can serve it right away!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.