Dill Cream Cheese

Dill Cream Cheese Recipe

By Peanut Palate

🔪Prep Time: 30 mins

👩‍🍳Cook Time: 5 mins


⅔ cup raw, boiled cashews measured after boiling

¼ tsp salt I prefer pink salt

1 tbsp lemon juice

1 tbsp apple cider vineger

2 tbsp fresh dill


1Take about 2/3 cup raw cashews, and add them to a pot of boiling water. Let them sit in boiling water over medium-low heat on the stovetop for 30 minutes. Once they are soft after the 30 minutes, measure 2/3 cup of cashews (the cashews expand after boiling) to use in the recipe. You can refrigerate the rest for use at a later time.

2Add the cashews and all other ingredients into a blender until it forms a cream cheese-like texture.

3Pour into a container and keep it refrigerated. Replace in savory recipes for cream cheese!

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