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Christmas Balls Recipe (Jack Frost Snowballs)

Christmas Balls Recipe (Jack Frost Snowballs) Recipe

By Peanut Palate

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 10 mins

Ingredients

1⅓ cup raw, unsalted cashews

⅛ teaspoon salt

1 teaspoon vanilla extract

8 teaspoons butterfly pea powder

2 cups shredded coconut

1 small drop peppermint extract

1 cup shredded coconut for rolling

Instructions

1Add all ingredients (except the coconut at the end of the ingredients list for rolling) into a blender. Blend until a dough mixture is formed. There should not be large chunks of cashews remaining.

2Shape the dough into 20 even balls. Add the coconut to a bowl and roll the balls around to coat them.

3Place the balls on a single layer on parchment paper or a cookie sheet in an airtight container to store.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.