Chili Lime Mango

Chili Lime Mango Recipe

By Peanut Palate

🔪Prep Time: 10 mins


1 large mango sliced like fries – taste best if the mango is cold before using

4 tsp lime juice sub: lemon juice

½ tsp red chili powder not flakes – they won't stick as well

Pinch salt


1Mix the lime juice, chili powder and salt in a bowl.

2Add the mangoes to a small bowl, and sprinkle the mixture on top.

3Put a lid on the bowl and shake it around to coat the mangoes in the mixture.

4Eat it! You can also store it in the fridge for later, freeze it to try making spicy fresh mango "popsicles," or grill it.

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