Chili Lime Mango Recipe
By Peanut Palate
🔪Prep Time: 10 mins
1 large mango sliced like fries – taste best if the mango is cold before using
4 tsp lime juice sub: lemon juice
½ tsp red chili powder not flakes – they won't stick as well
1Mix the lime juice, chili powder and salt in a bowl.
2Add the mangoes to a small bowl, and sprinkle the mixture on top.
3Put a lid on the bowl and shake it around to coat the mangoes in the mixture.
4Eat it! You can also store it in the fridge for later, freeze it to try making spicy fresh mango "popsicles," or grill it.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.