Cheesy Spiced Popcorn

Cheesy Spiced Popcorn Recipe

By Veegs

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 10 minutes


3 tablespoons nutritional yeast

2 teaspoons chili powder

½ teaspoon garlic powder

A few pinches of cayenne pepper

2 tablespoons sunflower oil (or canola oil)

½ cup popcorn kernels

1 tablespoon vegan butter (soy-free if necessary, or coconut oil), melted

Salt to taste


1In a small cup or bowl, mix together the nutritional yeast, chili powder, garlic powder, and cayenne pepper. Set aside.

2Combine the oil and 3 popcorn kernels in a large pot and heat over medium-high heat. Once the kernels pop, add the remaining kernels, cover the pot, shake it a couple of times, and return to the heat.

3Once the popping begins, continue to shake it every 3 to 5 seconds until the popping stops. Remove from the heat and uncover.

4Pour the melted butter over the popcorn, cover the pot again, and shake to coat. Uncover the pot and add the nutritional yeast mix, cover again, and shake to coat.

5Uncover the pot and add salt. Serve immediately.

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