• RecipesSoupSuper Creamy Winter Mushrooms soup with a secret ingredient
Super Creamy Winter Mushrooms soup with a secret ingredient

Super Creamy Winter Mushrooms soup with a secret ingredient Recipe

By Bb Kitchen

Ingredients

500g mushroom mix

2 leeks

2 medium potatoes

garlic

50g polenta

1lt vegetable broth or water

a splash of red wine

Instructions

1chop the garlic, the leeks, the potatoes and the mushrooms

2place the garlic and the leeks in a skillet with a splash of olive oil and stir fry for 6/7 min until soft and golden

3add the mushrooms, 1/2 glass of water, cover with a lid and cook for 10 min until the water is all absorbed

4add a splash of red wine, let it evaporate on high heat for 3/4 min

5add the potatoes, the veggie broth, the polenta and a pinch of salt, stir well, cover with the lid and let it cook for 20 min on low heat

6You can have the soup like this or blend it until you have a smooth, super creamy consistency

7Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.