Vegan Nutella

Vegan Nutella Recipe

By The Vegan Allrounder

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 10 minutes

Ingredients

200g Hazelnuts

40g Dark Chocolate (melted)

1tbsp Coconut Oil (melted)

5-6 Pre-Soaked Dates (puréed)

1-2tbsp Agave Syrup

Instructions

1After toasting the hazelnuts in the oven at 180°C for about 10 min, pour the nuts onto a clean tea towel, fold the corners of the towel inwards over the nuts.

2Rub the towel with the flat of your hands to loosen the skin of the nuts and keep sorting out the skinned nuts until you got them all.

3Put the nuts in your food processor and mix until you get a very smooth thin nutbutter (this may take a while so be patient and scrape down the sides from time to time).

4Now add in the melted chocolate and the melted coconut oil as well as the dates and the agave syrup.

5Process until mixed well. Now fill the chocolate spread in a jar and you’re done. Keeps in the fridge up to 1-2 weeks. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.