Lemon Cake

Lemon Cake Recipe

By The Vegan Allrounder

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 50-60 minutes


Dry Ingredients

300g flour

2tsp baking powder

1tsp baking soda

pinch of salt

50g sugar (or more if you like it sweeter)

Wet Ingredients

240ml plant milk (or 200 milk and 40 yoghurt)

zest and juice of 1 lemon

50ml (rapeseed) oil


1Measure the dry ingredients into a bowl.

2In a separate bowl combine the wet ingredients.

3Now add the wet ingredients into the dry ingredients and whisk until just combined. Layer your baking tin with a baking sheet and fill in the dough

4Bake at 180°C for 50-60 minutes or until a toothpick inserted comes out clean. Let cool down then drizzle with some lemon sugar icing and enjoy!

Related Recipes

Top Vegan Recipe Resources 🥑