All-In-One Skillet Breakfast Hash

All-In-One Skillet Breakfast Hash Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 25 minutes


2 tablespoons coconut oil

2 cups diced russet potatoes

2 cups diced sweet potatoes

1 cup diced white onion

8 ounces extra-firm tofu, drained and pressed

2 teaspoons black salt

1½ teaspoons onion powder

1½ teaspoons garlic powder

½ teaspoon turmeric

½ teaspoon thyme

¼ teaspoon ground black pepper

2 cups Slow Cooker Maple Breakfast Links, sliced

2 tablespoons nutritional yeast


1In a very large skillet, either 12 inches wide or very deep, heat the oil over medium-high heat.

2Add the russet potatoes and cook for 10 minutes, flipping once. Add the sweet potatoes and onion; stir and cook 5 more minutes.

3Push the potatoes and onions to the side and crumble the tofu into the pan. Add all of the spices and mix with the tofu. Cook 2 to 3 minutes or until you see that the turmeric is dispersed well and the tofu has turned a golden color.

4Add the links and nutritional yeast and mix the whole skillet of ingredients together. Cook 2 to 3 minutes or until the links are heated through. Taste and season with more salt and pepper, if desired.

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