All-In-One Skillet Breakfast Hash Recipe
🔪Prep Time: 15 minutes
👩🍳Cook Time: 25 minutes
2 tablespoons coconut oil
2 cups diced russet potatoes
2 cups diced sweet potatoes
1 cup diced white onion
8 ounces extra-firm tofu, drained and pressed
2 teaspoons black salt
1½ teaspoons onion powder
1½ teaspoons garlic powder
½ teaspoon turmeric
½ teaspoon thyme
¼ teaspoon ground black pepper
2 cups Slow Cooker Maple Breakfast Links, sliced
2 tablespoons nutritional yeast
1In a very large skillet, either 12 inches wide or very deep, heat the oil over medium-high heat.
2Add the russet potatoes and cook for 10 minutes, flipping once. Add the sweet potatoes and onion; stir and cook 5 more minutes.
3Push the potatoes and onions to the side and crumble the tofu into the pan. Add all of the spices and mix with the tofu. Cook 2 to 3 minutes or until you see that the turmeric is dispersed well and the tofu has turned a golden color.
4Add the links and nutritional yeast and mix the whole skillet of ingredients together. Cook 2 to 3 minutes or until the links are heated through. Taste and season with more salt and pepper, if desired.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.