![Vegan Jackfruit Chickpea "Chicken" Salad](http://cdn.veegs.shop/recipe_image/6098741b23ff740011044c58-1620668994828-HvmqSCPecIkdrlTa.jpg)
![Jackfruitful Kitchen](https://cdn.veegs.shop/brand_image/609873cb23ff740011044c26/5e38cb2a5a7f160018f9ccf8-1620603827483-8NDZIM9XLK07V4XS-dark_logo.png)
Vegan Jackfruit Chickpea "Chicken" Salad Recipe
By Jackfruitful Kitchen
Ingredients
1 can of rinsed drained @traderjoes green jackfruit patted dry and pulled apart with fingers
1 can of rinsed drained garbanzo beans roughly mashed with fork
3 stalks celery chopped
1/4 red onion chopped
1/2 C red grapes sliced
1/4 C toasted pecans
1/4 C sliced almonds
1 TBSP fresh thyme
2 TBSP fresh parsley
1/4 C @followyourheart vegan mayo
zest and juice of 1/2 lemon
2 tsp @bragglivefoodproducts ACV
1 tsp honey
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp nutmeg
1/4 tsp dried sage
salt and pepper
Instructions
1Combine all solid ingredients in a large bowl.
2Combine all liquid ingredients and spices to make dressing. Pour over chopped ingredients and stir to combine.
3*IMPORTANT!* Let sit in refrigerator for MINIMUM 2 hours, preferably overnight. Flavors need time to develop.
4Serve with fresh veggies or crackers. Or on gluten free bread or in a wrap!