Vegan Jackfruit Chickpea "Chicken" Salad Recipe
By Jackfruitful Kitchen
1 can of rinsed drained @traderjoes green jackfruit patted dry and pulled apart with fingers
1 can of rinsed drained garbanzo beans roughly mashed with fork
3 stalks celery chopped
1/4 red onion chopped
1/2 C red grapes sliced
1/4 C toasted pecans
1/4 C sliced almonds
1 TBSP fresh thyme
2 TBSP fresh parsley
1/4 C @followyourheart vegan mayo
zest and juice of 1/2 lemon
2 tsp @bragglivefoodproducts ACV
1 tsp honey
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp nutmeg
1/4 tsp dried sage
salt and pepper
1Combine all solid ingredients in a large bowl.
2Combine all liquid ingredients and spices to make dressing. Pour over chopped ingredients and stir to combine.
3*IMPORTANT!* Let sit in refrigerator for MINIMUM 2 hours, preferably overnight. Flavors need time to develop.
4Serve with fresh veggies or crackers. Or on gluten free bread or in a wrap!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.