Vegan Jackfruit Chickpea "Chicken" Salad

Vegan Jackfruit Chickpea "Chicken" Salad Recipe

By Jackfruitful Kitchen


1 can of rinsed drained @traderjoes green jackfruit patted dry and pulled apart with fingers

1 can of rinsed drained garbanzo beans roughly mashed with fork

3 stalks celery chopped

1/4 red onion chopped

1/2 C red grapes sliced

1/4 C toasted pecans

1/4 C sliced almonds

1 TBSP fresh thyme

2 TBSP fresh parsley

1/4 C @followyourheart vegan mayo

zest and juice of 1/2 lemon

2 tsp @bragglivefoodproducts ACV

1 tsp honey

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp nutmeg

1/4 tsp dried sage

salt and pepper


1Combine all solid ingredients in a large bowl.

2Combine all liquid ingredients and spices to make dressing. Pour over chopped ingredients and stir to combine.

3*IMPORTANT!* Let sit in refrigerator for MINIMUM 2 hours, preferably overnight. Flavors need time to develop.

4Serve with fresh veggies or crackers. Or on gluten free bread or in a wrap!

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