Smoked Lentils Recipe
By Bb Kitchen
150gr of your favourite lentils (in my case, green)
3 garlic cloves
1 medium carrot
2 bay leaves
2 teaspoons smoked paprika
1 teaspoon sea salt
oil for cooking
1Chop finely the onion, the garlic and the carrot.
2n a casserole, pour some oil and add the rosemary and wait until it starts frying (3/4 min)
3Add the carrot/onion/garlic and stir fry for 7/8 min until they’re soft and golden
4Add the lentils and mix well, stir frying for 2/3 minutes
5Add water enough to cover the lentils completely
6 Add the sea salt, the smoked paprika and the bay leaves, cover with a lid and let it cook on low heat for 40.50 min.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.