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Curried Cauliflower Soup Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 40 minutes
Ingredients
1 head cauliflower, broken into florets
4 cloves garlic, peeled
2 shallots, peeled
1 Tbsp coconut oil, melted
pinch of sea salt
½ cup coconut milk + 2 Tbsp to serve
4 cups vegetable broth
1 Tbsp curry powder
1 tsp coriander
½ tsp cinnamon
¼ tsp cardamom
½ tsp ground ginger
juice of 1 lime
freshly ground black pepper, to taste
Instructions
1Preheat the oven to 400°F.
2On a baking sheet lined with a silpat mat or parchment paper, toss the cauliflower florets, garlic and shallots with the melted coconut oil and a pinch of salt. Roast for 25 minutes.
3Transfer to a Dutch oven or stock pot, along with the vegetable broth, coconut milk and spices. Bring to a boil and simmer for 5 minutes.
4Allow the soup to cool and either use an immersion blender or pour into a blender and process until smooth.
5Stir in lime juice and season with black pepper to taste. Portion into serving bowls and drizzle with the remaining coconut milk.