Curried Cauliflower Soup

Curried Cauliflower Soup Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 40 minutes


1 head cauliflower, broken into florets

4 cloves garlic, peeled

2 shallots, peeled

1 Tbsp coconut oil, melted

pinch of sea salt

½ cup coconut milk + 2 Tbsp to serve

4 cups vegetable broth

1 Tbsp curry powder

1 tsp coriander

½ tsp cinnamon

¼ tsp cardamom

½ tsp ground ginger

juice of 1 lime

freshly ground black pepper, to taste


1Preheat the oven to 400°F.

2On a baking sheet lined with a silpat mat or parchment paper, toss the cauliflower florets, garlic and shallots with the melted coconut oil and a pinch of salt. Roast for 25 minutes.

3Transfer to a Dutch oven or stock pot, along with the vegetable broth, coconut milk and spices. Bring to a boil and simmer for 5 minutes.

4Allow the soup to cool and either use an immersion blender or pour into a blender and process until smooth.

5Stir in lime juice and season with black pepper to taste. Portion into serving bowls and drizzle with the remaining coconut milk.

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