Potatoes Schiacciata Recipe
By Bb Kitchen
200g GF flour
50g extra virgin olive oil
2 pinch of salt
1 pinch of grounded peppercorn
1 Slice finely the potatoes and the garlic using a sharp knife (or a mandolin if you own one). Put aside.
2Mix well the flour, the water and the oil.
3Add the salt and the rosemary. Mix well.
4Add the potatoes and the garlic, mix well until everything is coated.
5 Pour the batter on a baking tray and level it out evenly. Add the grounded peppercorn and sea salt flakes if you like Bake at 180* in fan oven for 30 min
6Bake at 180* in fan oven for 30 min.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.