Lemony Potato Wedges

Lemony Potato Wedges Recipe

By Bb Kitchen

Ingredients

800g baby potatoes

1 lemon (juice&zest)

2 garlic cloves

1/2 glass extra virgin olive oil

oregano

salt & peppercorn

Instructions

1 chop in 4 all the potatoes and put them in cold water while preparing the sauce

2in a blender cup, put the garlic, the squeezed lemon juice (but don't throw it away), the oil, salt and peppercorn and blend on high for 15 sec

3place the potato wedges in a zippable plastic bag and pour all the sauce, adding some oregano , the lemons, close it and mix well to coat the potatoes, then put in the fridge for at least 1 hour

4after the resting time, pour the wedges with all the sauce on a baking tray, add some more oregano, throw away the lemons and bake at 220* for 30/35 min

5Enjoy!

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.