- RecipesCrunchy Fennel with Capers & Olives
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Crunchy Fennel with Capers & Olives Recipe
By Bb Kitchen
Ingredients
2 medium fennels
20g black olives
1 teaspoonful of capers
3 tablespoons of GF breadcrumbs
Herbs of choice (I have used parsley, oregano and thyme)
1 garlic clove, minced
Sea salt, to taste
Instructions
1Slice the fennels lengthwise in few slices and place on a baking tray lined with baking paper.
2 Bake in static oven at 180* for 20 min.
3In a bowl, place the breadcrumb, the herbs, the garlic, the salt and 1-2 teaspoons of water. The mixture should be wet, not dry. Place aside.
4After the baking time, remove the fennels from the oven and increase the temperature to 200*.
5Add the olives, the capers and a bit of breadcrumb mixture on the surface of each piece of fennel.
6 Put back in the oven for 8-10 min.
7Enjoy!