Salsa Verde Jackfruit

Salsa Verde Jackfruit Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 35 minutes


1 15-oz can jackfruit, drained

salt and pepper, to taste

1 Tbsp olive oil or ¼ cup vegetable broth

½ yellow or white onion, chopped

2 cloves garlic, minced

1 cup salsa verde


1Preheat the oven to 350°F.

2Using a fork, shred the jackfruit on a baking sheet lined with parchment paper or a silpat mat. Season with salt and pepper. Bake for 20 minutes.

3Meanwhile, in a large skillet, heat the olive oil and onion. Cook for 4 minutes until soft and translucent. Stir in the garlic and cook for another minute.

4When the jackfruit is done cooking, stir it into the pan along with the salsa verde. Simmer for about 5 minutes until the salsa is mostly absorbed. Taste and season with additional salt and pepper as needed.

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