Homemade Almond Milk

Homemade Almond Milk Recipe

By VegetaFull

🔪Prep Time: 10 minutes


2/3 cups (87 grams) of almonds

1/3 cup (50 grams) of cashews

4 cups (32 oz, 946 ml) of cold water

1 teaspoon of vanilla extract

1 teaspoon of maple syrup

1 pinch of fine sea salt


1Soak almonds and cashews in water in the fridge for 24 hours. Cover the nuts with enough water so that they will still be covered as they expand.

2Drain the soaking water and rinse off the nuts.

3Add the soaked nuts, water, vanilla, maple syrup and salt to a blender container.

4Securely attached the lid to the container and blend on high speed for one minute or up to 3 minutes depending on your blender type.

5The water will turn white, frothy, and be speckled with almond bits.

6Pour the almond/water mixture through a nut milk bag over a bowl.

7Using your hands, squeeze all the liquid out of the nut milk bag, leaving only the nut pulp behind.

8Pour the strained almond milk into clean glass jars and store in the fridge.

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