Croquettes Recipe

By Earth of Maria

🔪Prep Time: 25 mins

👩‍🍳Cook Time: 15 mins


12 oz potatoes, peeled

2 cloves garlic, minced

2 tbsp dill, chopped

2 stalks spring onion, chopped

2 oz vegan cheese, grated or finely chopped

4 oz gluten-free flour

1/2 tsp salt

1/4 cup almond milk, or any other plantbased milk of choice


1Preheat the oven to 180 degrees C/350 F.

2Add the potatoes to a saucepan of boiling water with a pinch of salt and boil for 12-15 minutes, until fork tender.

3Add the boiled potatoes to a large mixing bowl and mash with a potato masher. Then, add the garlic, dill, spring onion, vegan cheese, flour, salt and almond milk. Mix the ingredients together until well-combined.

4Dampen your hands slightly and roll the dough into croquette shapes, and arrange them on a sheet of baking paper.

5Bake in the preheated oven for 10-15 minutes, until crispy on the outside but still soft on the inside. Serve immediately or leave to cool before serving.

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