By Earth of Maria
🔪Prep Time: 25 mins
👩🍳Cook Time: 15 mins
12 oz potatoes, peeled
2 cloves garlic, minced
2 tbsp dill, chopped
2 stalks spring onion, chopped
2 oz vegan cheese, grated or finely chopped
4 oz gluten-free flour
1/2 tsp salt
1/4 cup almond milk, or any other plantbased milk of choice
1Preheat the oven to 180 degrees C/350 F.
2Add the potatoes to a saucepan of boiling water with a pinch of salt and boil for 12-15 minutes, until fork tender.
3Add the boiled potatoes to a large mixing bowl and mash with a potato masher. Then, add the garlic, dill, spring onion, vegan cheese, flour, salt and almond milk. Mix the ingredients together until well-combined.
4Dampen your hands slightly and roll the dough into croquette shapes, and arrange them on a sheet of baking paper.
5Bake in the preheated oven for 10-15 minutes, until crispy on the outside but still soft on the inside. Serve immediately or leave to cool before serving.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.