Zucchini Sweet Potato Salad (Vegan, Gluten-Free, Oil-Free)

Zucchini Sweet Potato Salad (Vegan, Gluten-Free, Oil-Free) Recipe

By Earth of Maria

🔪Prep Time: 10 mins

Ingredients

▢ 2 medium zucchinis

▢ 2 medium sweet potatoes

▢ 2 medium carrots

▢ 1 small red onion

▢ 1 medium bell pepper, chopped

▢ 1 cup cherry tomatoes, halved

▢ 1 tbsp dried basil

▢ ground black pepper, to taste

▢ 2 tbsp tamari

▢ 1 tbsp maple syrup

▢ 1/4 cup Spicy cashew cream

Instructions

1Spiralise the zucchini, sweet potato and carrots or chop them into match sticks. Transfer to a large mixing bowl together with the red onion, bell pepper and cherry tomatoes.

2Add the dried basil, black pepper, tamari and maple syrup. Stir together really well.

3Thin out the spicy cashew cream by stirring it together with around 1/2 cup water. Pour into the salad and combine before serving.

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