Vegetable soup

Vegetable soup Recipe

By Veegs

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


½ tablespoon oil (or butter)

½ tablespoon garlic fine chopped or minced ½ tablespoon garlic fine chopped or minced

¼ to ½ tablespoon ginger fine chopped or minced ¼ to ½ tablespoon ginger fine chopped or minced

2 sprigs spring onions greens (or scallions)

2 sprigs spring onion whites (or scallions)

¼ cup carrots fine chopped

¼ cup peas

¼ cup sweet corn

¼ cup french beans

½ cup cabbage fine chopped

2½ cups water or vegetable stock

1 tablespoons corn flour (or 3 tbsp oats powder or 1 tbsp arrowroot powder) (optional) (refer notes)

¼ cup water (to mix with flour)

¼ teaspoon salt (adjust to taste)

½ to 1 teaspoon sugar (optional)

1 teaspoon vinegar (apple cider) or lemon juice


¼ to ½ teaspoon red chilli flakes

¼ to ½ teaspoon pepper powder (crushed pepper)

1 small bay leaf optional


1Rinse the veggies thoroughly and chop them finely. You can also use a food processor.

2Chop or mince ginger and garlic.

3Heat oil in a pot.

4Fry garlic, ginger, bay leaf (optional) and spring onion whites for a minute.

5Then add all the other veggies and saute for 2 mins on a high flame to bring out the aroma.

6Pour water or stock and cook covered until the veggies are slightly tender.

7Meanwhile stir in the cornstarch in ¼ cup water.

8Pour the cornstarch mixture into the boiling vegetable soup.

9Cook stirring constantly until it turns slightly thick. It will thicken further upon cooling.

10Add pepper, salt & sugar. Stir and turn off the stove. Let it cool down a bit.

11Then add in vinegar and chilli flakes. Taste and add more salt if needed.

12Serve vegetable soup hot or warm with some hakka noodles or cheese toast.

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