Rosemary Schiacciatine

Rosemary Schiacciatine Recipe

By Bb Kitchen

Ingredients

500g GF bread flour

2g dried yeast

1 teaspoon sugar

240g water

100g extra virgin olive oil

12g sea salt

2 teaspoonful dried rosemary

Garnish

Sea salt flakes

Extra virgin olive oil

Instructions

1Put the yeast,the water, the sugar, the GF flour, the oil, the rosemary and the salt in a bowl. Knead for 2 min until it comes together. Cover and let it rest for 1 hour.

2Move the dough to a floured surface, roll it out into a 1/2 cm layer. cut it in 7x11 rectangles. Take a straight wooden spoon, and press the handle into the rectangles, leaving 1.5 space between each well. Move to a baking tray lined with paper, drizzle olive oil and salt and bake for 14 min in preheated fan oven at 200*.

3Let it cool completely and enjoy with your favorite soup!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.