Vegan Vegetable And Mushroom Pasta

Vegan Vegetable And Mushroom Pasta Recipe

By Earth of Maria

👩‍🍳Cook Time: 12 mins


8 oz gluten-free pasta

1 medium onion, chopped

2 medium carrots, peeled and chopped

5 oz mushrooms, chopped

2 cups kale, de-stemmed and chopped

2 tbsp tomato paste

1/2 can chopped tomatoes

1/4 cup plantbased milk

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp garlic granules

Salt and pepper, to taste


1Start by cooking pasta according to packaging instructions.

2Add the onion, carrots and mushrooms to a non-stick frying pan and cook for around 5 minutes, until softened.

3Add in kale, tomato paste, chopped tomatoes, plant based milk, cumin, smoked paprika and garlic granules. Season to taste with salt and pepper and stir over a medium heat for a further 5 minutes.

4Once the pasta is al dente, drain and rinse it and stir it into the sauce, continuing to stir until the pasta is well-coated. Serve immediately or leave in the fridge for up to three days.

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