Vegan Roasted Vegetables With Garlic Tahini Sauce

Vegan Roasted Vegetables With Garlic Tahini Sauce Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 30 mins


1 large zucchini

1 large onion

1 large red onion

4 cups mushrooms

1/4 cup olive oil

2 tbsp maple syrup

1 tsp salt

1 tbsp dried thyme

1/2 cup tahini

2 tbsp apple cider vinegar

2 tbsp soy sauce

1/2 cup plant based milk

3 cloves garlic


1Prepare the vegetables by slicing the zucchini and the onions.

2Preheat the oven to 180 degrees C/350 F and line a baking tray with parchment paper.

3Transfer the zucchini and onions to a mixing bowl together with the whole mushrooms and stir together well.

4Add the olive oil to the vegetables, together with maple syrup, salt and dried thyme and mix together once again.

5Transfer the vegetables to the baking tray and spread out into a single layer, then bake in the preheated oven for 25-30 minutes, until softened and crispy.

6Make the sauce by adding the tahini, apple cider vinegar, soy sauce, plant based milk and garlic to a mixing bowl, and whisking together thoroughly.

7Serve the sauce with the vegetables and enjoy!

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