Vegan Mushroom Pie

Vegan Mushroom Pie Recipe

By Earth of Maria

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 35 mins


▢ 2 cups flour

▢ 1/2 cup plant based milk

▢ 1/2 cup olive oil

▢ 1 tbsp olive oil

▢ 1 large onion, diced

▢ 2 cloves garlic, minced

▢ 12 oz mushrooms, chopped

▢ 1 tbsp vegan butter

▢ 1/4 cup flour

▢ 1 tsp salt

▢ 1/2 tsp cumin

▢ 1/2 tsp paprika

▢ 1/2 tsp garlic powder

▢ 1 1/2 cups plant based milk

▢ 1 cup green peas


1To a mixing bowl, add flour and plant based milk. Then, add olive oil and stir until a dough forms.

2Cover and set aside on a floured surface for 10 minutes, then roll it out into a rectangle around 1/2 inch in thickness. It’s now ready to be used for the mushroom pie.

3Heat some olive oil in a pot over a medium-high heat. Add onions and garlic, and cook for 5 minutes, until softened. Now add the mushrooms and cook for 5 minutes more.

4Add vegan butter, flour, salt, cumin, paprika, and garlic powder. Stir continuously for 1-2 minutes, until thickened, then gradually pour in the plant based milk, around 1/4 cup at a time.

5Once you've added all the milk, stir in the green peas, remove from the heat and set aside.

6Preheat the oven to 350 degrees F/180 degrees C.

7Pour the mushroom filling into a rectangular baking dish, and add the crust on top. Bake for 30-35 minutes, until the crust is lightly golden brown in color. Allow to cool for 5 minutes, then serve.

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