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Celery Juicer Pulp Matcha Muffins Recipe
By Jackfruitful Kitchen
Ingredients
1 1/2 c celery pulp
1 large very ripe banana
1/2 c unsweetened apple sauce
3 flax eggs (3 tbsp ground flax + 9 tbsp water - let sit for 10 minutes)
1/2 c swerve xylitol sweetener
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp matcha
3 C almond flour
1/4 c pepitas plus more for topping
1/4 c hemp seeds
Instructions
1*IMPORTANT STEP!!* Roughly chop or pulse celery pulp in food processor to break up strings.
2Add 1 over ripe banana, 1/2 c unsweetened apple sauce, 3 eggs, 1/2 c @swervesweetie sweetener, and 1 1/2 C celery pulp to a bowl. Beat with hand mixer until combined.
3Add 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1-2 tbsp matcha, and 3 C @bobsredmill almond flour. Mix until combined.
4Stir in 1/4 c pepitas and hemp seeds.
5Bake in a lightly greased muffin tin topped with extra pepitas at 350 for 25 minutes.