Celery Juicer Pulp Matcha Muffins

Celery Juicer Pulp Matcha Muffins Recipe

By Jackfruitful Kitchen


1 1/2 c celery pulp

1 large very ripe banana

1/2 c unsweetened apple sauce

3 flax eggs (3 tbsp ground flax + 9 tbsp water - let sit for 10 minutes)

1/2 c swerve xylitol sweetener

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tbsp matcha

3 C almond flour

1/4 c pepitas plus more for topping

1/4 c hemp seeds


1*IMPORTANT STEP!!* Roughly chop or pulse celery pulp in food processor to break up strings.

2Add 1 over ripe banana, 1/2 c unsweetened apple sauce, 3 eggs, 1/2 c @swervesweetie sweetener, and 1 1/2 C celery pulp to a bowl. Beat with hand mixer until combined.

3Add 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1-2 tbsp matcha, and 3 C @bobsredmill almond flour. Mix until combined.

4Stir in 1/4 c pepitas and hemp seeds.

5Bake in a lightly greased muffin tin topped with extra pepitas at 350 for 25 minutes.

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