Vegan Focaccia With Tomatoes

Vegan Focaccia With Tomatoes Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


2 cups flour, + 2 tbsp

1 1/2 tsp yeast

1/2 tsp salt, plus more for sprinkling

1 tsp garlic powder

1 tbsp chilli flakes

1 tbsp dried coriander, plus more for sprinkling

6 tbsp olive oil

2 cups cherry tomatoes, halved


1Mix together the flour, yeast, salt, garlic powder, chilli flakes and dried coriander. Then, gradually pour in cold water, and mix until a dough starts to form.

2Add 2 tbsp olive oil. Fold a few times into the dough, then knead using your hands for around five minutes. You don't need much longer, but it really does make a difference to the resulting texture and fluffiness of the focaccia.

3Cover the dough with a kitchen towel and set aside to rise for 1-2 hours.

4When almost done rising, preheat the oven to 180 degrees C/350 F. Line a large baking tray with parchment paper, add the focaccia dough, and stretch it out into a rectangle.

5Dimple the focaccia using your fingers, drizzle the rest of the olive oil on top, and sprinkle with sea salt, before adding the cherry tomatoes.

6Bake in the preheated oven for 20 minutes, until golden brown. Allow to cool for around 5 minutes before serving.

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