Garlic Confit Recipe Recipe
By Earth of Maria
🔪Prep Time: 10 mins
👩🍳Cook Time: 30 mins
▢ 9 bulbs garlic
▢ 2 cups olive oil
▢ 1 tbsp black peppercorns
▢ 1 tsp chilli flakes
▢ 3 springs rosemary
▢ 3 bay leaves
▢ salt and pepper, to taste
1Peel the garlic. To do this, place a few cloves of garlic inside of a sealed jar and shake it vigorously. This way, the skins will become loose and easy to remove. Repeat with the rest of the garlic.
2Place garlic inside of a large saucepan and cover it in the olive oil. Add the peppercorns, chilli flakes, rosemary and bay leaves.
3Bring the oil to a light simmer, then turn down the heat as low as possible. It’s very important for the heat to not be too high – the oil shouldn’t be bubbling. Allow to cook for 30-45 minutes, until the garlic is soft but not completely falling apart.
4Remove the saucepan from the heat and allow it to cool down fully. You can place it in a cold water bath to speed up this process. Then, use a slotted spoon to transfer the garlic to a jar. Finally, pour in the oil, seal, and store in the fridge.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.