Vegan Cheese Sauce

Vegan Cheese Sauce Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 5 mins


▢ 2 cups cashews, *

▢ 2 1/2 cups plant based milk

▢ 1 tbsp mustard

▢ 1/2 tsp cumin

▢ 1/2 tsp paprika

▢ 1/2 tsp garlic powder

▢ 1/4 cup nutritional yeast

▢ 2 tbsp lemon juice

▢ 2 tbsp tapioca flour


1Drain and rinse the cashews thoroughly after soaking, then transfer them to a blender or food processor together with all the other ingredients except for the tapioca flour. Blend for a couple of minutes until very smooth and no cashew lumps remain.

2Transfer the sauce to a pan together with the tapioca flour. Stir over a medium heat for around 3-4 minutes, until the vegan cheese sauce reaches your desired consistency.

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