Vegan Cauliflower Cheese

Vegan Cauliflower Cheese Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 30 mins

Ingredients

▢ 2 cups potatoes, peeled and diced

▢ 4 cups cauliflower florets

▢ 1 1/2 cups cashews, soaked

▢ 1 cup plant based milk

▢ 1/3 cup nutritional yeast

▢ 1 tsp mustard

▢ 1 tbsp cornstarch

▢ 2 tbsp tamari

▢ 1 tsp paprika

▢ 1 tsp cumin

▢ 1 tsp garlic powder

▢ 3 cloves garlic

▢ 1 lemon, juice of

▢ 1 tbsp olive oil

▢ 1 large red onion, diced

▢ 1/2 cup vegan cheese, grated

▢ 1/3 cup breadcrumbs

Instructions

1Preheat the oven to 180 degrees C (350 F) and grease a casserole dish.

2Simmer the potatoes for 10-12 minutes, and steam the cauliflower for 7-8 minutes, until both are fork-tender.

3When the potatoes are cooked through, drain them and transfer to a blender or food processor together with cashews, plant based milk, nutritional yeast, mustard, cornstarch, tamari, paprika, garlic powder, cumin, garlic cloves and lemon juice. Blend until very smooth.

4Now, heat the olive oil in a large pan over a medium-high heat. Add the onion and cook for 5 minutes, until softened.

5Add the steamed cauliflower florets and the sauce, stirring for 2-3 minutes until the sauce thickens.

6Transfer the cauliflower to the casserole dish and add the breadcrumbs on top. Bake in the preheated oven for 25 minutes, until crispy and golden brown on top.

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