Vegan Cauliflower Alfredo Sauce Recipe
By Earth of Maria
🔪Prep Time: 0 mins
👩🍳Cook Time: 15 mins
Ingredients
10 oz gluten-free pasta, of your choice
4 cups cauliflower florets
1/2 tsp salt
1/2 tsp garlic powder
1 large onion, diced
3 cloves garlic, minced
8 oz extra firm tofu
1 cup plant based milk
1/4 cup cornstarch
1/2 lemon, juice of
Instructions
1Cook the pasta according to packaging instructions. Drain when cooked.
2Cook the cauliflower florets in a large saucepan for around 8-10 minutes. Alternatively, you can steam them in a steamer basket.
3Drain and rinse the cauliflower, and transfer to a blender or food processor, together with the salt, garlic powder, onion, garlic cloves, tofu, plant based milk, cornstarch and lemon juice. Blend until very smooth.
4Transfer the sauce to a large pan and stir over a medium heat for 2-3 minutes. Add the cooked pasta, stir together, and serve.