The Best Vegan Sour Cream

The Best Vegan Sour Cream Recipe

By Earth of Maria

🔪Prep Time: 5 mins


2 cups raw cashews, (see recipe notes)

1 cup plant based milk, unsweetened

2 tbsp nutritional yeast

2 tbsp apple cider vinegar

2 cloves garlic

1/2 tbsp sea salt

1 tbsp tahini


1Drain and rinse your cashews after soaking/simmering. Transfer them to your blender/food processor together with the plant based milk, nutritional yeast, apple cider vinegar, garlic, lemon juice, salt and tahini. Stop to scrape down the sides if necessary.

2If you are having trouble blending, or want a runnier consistency, add more plant based milk.

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