Loaded Sweet Potato Burritos Recipe
🔪Prep Time: 15 minutes
👩🍳Cook Time: 20 minutes
1 tablespoon coconut oil
1 sweet potato, peeled and diced
8 ounces mushrooms, sliced
¾ cup diced red onion
¾ cup diced red bell pepper
1½ cups Steamed Seitan Smoky Nuggets
1½ teaspoons chili powder
½ teaspoon garlic powder
¼ teaspoon ground cumin
2 cups baby spinach, torn small
6 whole wheat or sprouted grain tortillas
1Heat the oil in a large skillet over medium-high heat. Add the sweet potato, mushrooms, onion, and bell pepper. Sauté for 15 minutes. Add the seitan, chili powder, garlic powder, and cumin, and cook for 5 more minutes. Add the spinach and cook just a minute or so until wilted.
2If the tortillas are stiff, such as sprouted grain, then you can warm them in a microwave for 10 to 15 seconds. This will make them easier to roll.
3Spoon about 1 cup of sweet potato mixture down the center of each tortilla. Roll up. Cut in half for easier handling.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.