Loaded Sweet Potato Burritos Recipe
By Veegs
🔪Prep Time: 15 minutes
👩🍳Cook Time: 20 minutes
Ingredients
1 tablespoon coconut oil
1 sweet potato, peeled and diced
8 ounces mushrooms, sliced
¾ cup diced red onion
¾ cup diced red bell pepper
1½ cups Steamed Seitan Smoky Nuggets
1½ teaspoons chili powder
½ teaspoon garlic powder
¼ teaspoon ground cumin
2 cups baby spinach, torn small
6 whole wheat or sprouted grain tortillas
Instructions
1Heat the oil in a large skillet over medium-high heat. Add the sweet potato, mushrooms, onion, and bell pepper. Sauté for 15 minutes. Add the seitan, chili powder, garlic powder, and cumin, and cook for 5 more minutes. Add the spinach and cook just a minute or so until wilted.
2If the tortillas are stiff, such as sprouted grain, then you can warm them in a microwave for 10 to 15 seconds. This will make them easier to roll.
3Spoon about 1 cup of sweet potato mixture down the center of each tortilla. Roll up. Cut in half for easier handling.
