Vanilla Almond Date Balls Recipe
🔪Prep Time: 20 minutes
1½ cups almond flour
16 dates, pitted
4 tablespoons sunflower seed kernels
4 tablespoons vanilla protein powder
2 tablespoons flaxseed meal
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons sunflower seed kernels, ground fine in a small food processor
1Place all the ingredients except the ground sunflower seeds in a food processor. Process on high until all is combined well and forms a ball.
2Transfer into a large bowl and form twenty balls. This dough works well by squeezing each one a few times to form a ball. Roll in ground sunflower seeds.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.