Sweet Lime Slaw Recipe
🔪Prep Time: 15 minutes
2 tablespoons of lime juice
2 teaspoons of lime zest(about 1 large lime)
2 tablespoons of maple syrup
½ teaspoon of salt
¼ teaspoon of hot sauce (more for spicy)
3 cups of red cabbage, shredded (about ½ of a small head)
1 cup of shredded carrot (1 large carrot)
½ cup of cilantro, chopped
1Using the shredding attachment in a food processor, shred the red cabbage and carrot. Add the vegetables to a large mixing bowl with the cilantro. (You can also use a sharp knife to finely chop the vegetables.)
2Whisk the lime juice & zest, maple syrup, salt, and hot sauce in a small bowl.
3Toss the sweet lime dressing with the cabbage mixture until well coated.
4Note: Use Sweet Lime Slaw as a tasty taco topper, roll it up in burritos, or tuck it into a burger. It also makes an easy main dish by adding in some avocado and quinoa.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.