Pane Alle Cipolle

Pane Alle Cipolle Recipe

By Bb Kitchen


5g dried yeast

300g water

600g GF bread mix flour

2 teaspoons sea salt

1 tablespoon of extra virgin olive oil

1 tablespoon of onions

2 red onions

1 tablespoon sugar

50g veg butter


1Put 5g yeast in a big bowl with 300g water, 600g flour, 2 tsp sea salt and 1 tblsp olive oil and mix well to get to a firm dough

2Move to a working surface and knead your dough until you get a smooth and velvety ball. Put back in the bowl, cover with cling film and let it rest for 2 hours.

3 In the meantime, slice the onions and put in a skillet with a splash of oil and 1 tbsp of sugar and cook for 10/15 min until golden and soft.

4After the resting time, take your dough and place it on a baking tray lined with baking paper and spread some veg butter on the surface; add the onions and roll it.

5Bake at 200* in preheated fan oven for 40-45 min.


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