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Pane Alle Cipolle Recipe
By Bb Kitchen
Ingredients
5g dried yeast
300g water
600g GF bread mix flour
2 teaspoons sea salt
1 tablespoon of extra virgin olive oil
1 tablespoon of onions
2 red onions
1 tablespoon sugar
50g veg butter
Instructions
1Put 5g yeast in a big bowl with 300g water, 600g flour, 2 tsp sea salt and 1 tblsp olive oil and mix well to get to a firm dough
2Move to a working surface and knead your dough until you get a smooth and velvety ball. Put back in the bowl, cover with cling film and let it rest for 2 hours.
3 In the meantime, slice the onions and put in a skillet with a splash of oil and 1 tbsp of sugar and cook for 10/15 min until golden and soft.
4After the resting time, take your dough and place it on a baking tray lined with baking paper and spread some veg butter on the surface; add the onions and roll it.
5Bake at 200* in preheated fan oven for 40-45 min.
6Enjoy!