Super Seed Flatbread Crackers Recipe
By Batch Cooking Club
🔪Prep Time: 20 minutes
👩🍳Cook Time: 10 minutes
1 1/2 cups all purpose flour
2 tsp fresh rosemary, finely chopped
1 tsp salt
1 tsp sugar
2 Tbsp olive oil
½ cup cold water
1 Tbsp chia seeds
1 Tbsp hemp seeds
1Preheat the oven to 400°.
2In a food processor, pulse the flour, rosemary, salt, sugar and olive oil until evenly distributed.
3Add the water and pulse just until the dough starts to stick together (about 10 seconds).
4Add in the seeds and pulse just to combine.
5Remove the dough and form a single ball. Cut it into four pieces and allow it to rest for ten minutes.
6Roll out each individual piece of dough as thin as possible. Place each piece on a baking sheet lined with parchment paper.
7Bake for 5 minutes, flip and bake for another 5 minutes. Remove from the oven and allow to sit for 15 minutes. Break into pieces
8Ditch the oil: Omit the olive oil.
9Gluten Allergy? Use gluten-free flour.
10Spoiler Alert: Super Seed Flatbread Crackers will stay fresh in an air-tight container on the counter for a 1 to 2 week.
11Batch it up! Super Seed Flatbread Crackers are delicious served with your favorite dips, spreads and cheeses.
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