Starbucks Iced White Chocolate Mocha Recipe

Starbucks Iced White Chocolate Mocha Recipe Recipe

By Peanut Palate

🔪Prep Time: 10 mins


For the White Chocolate Syrup

2 tbsp vegan white chocolate chopped finely

2 tbsp oat milk

1-2 tsp liquid sweetener

¼ tsp vanilla extract

For the Drink

1 cup oat milk

2 tbsp black coffee

Ice enough to fill one cup

For the Topping

vegan whipped cream


1Add the sauce ingredients to a saucepan over low heat (except the vanilla). Allow the mixture to melt and thicken for 2-4 minutes, continuously stirring and making sure the chocolate isn't burning. Once it has thickened, remove from heat and stir in the vanilla.

2Pour the ice into a cup, then add the oat milk over top. Pour the coffee on top of this.

3Then pour the white chocolate mixture over top of this, and gave it a stir.

4Top with vegan whipped cream (optional, but of course recommended!)

5Drink right away!

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