Copycat Wendy’S Vanilla Frosty Recipe Recipe
By Peanut Palate
🔪Prep Time: 10 mins
1½ cups oat milk frozen into ice cubes
⅓ cup oat milk chilled liquid
½ tsp pure vanilla extract
pure agave nectar as desired
vegan whipped cream optional topping
1Freeze the oat milk into ice cubes for 6-8 hours or overnight before using.
2Once ready, pop out the ice cubes from the tray. Add these, along with the cold oat milk and vanilla, into a blender.
3Blend until it reaches a frosty consistency. Taste test it, and add more vanilla or some agave nectar for sweetness, as desired. You may need to add more or less depending on how sweet the oat milk was.
4Pour the frosty mixture into a tall glass, top with vegan whipped cream and add a straw.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.