How To Make Homemade Oat Milk (Plant Based) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
1 cup dry oats
4 cups room temperature water
pure maple syrup or agave nectar as desired
1Blend all ingredients until smooth. Add some Medjool dates, agave nectar or pure maple syrup if additional sweetness is desired.
2Strain the liquid through a cheesecloth into a large bowl.
3Taste the milk. If it tastes slimy, then strain it once more through the cheesecloth.
4Once the straining step is complete and the oat is milk is at the desired consistency, use in recipes as a substitute for store-bought oat milk.
5See storage instructions below.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.