Rosemary Schiacciatine

Rosemary Schiacciatine Recipe

By Bb Kitchen


500g GF bread flour

2g dried yeast

1 teaspoon sugar

240g water

100g extra virgin olive oil

12g sea salt

2 teaspoonful dried rosemary


Sea salt flakes

Extra virgin olive oil


1Put the yeast,the water, the sugar, the GF flour, the oil, the rosemary and the salt in a bowl. Knead for 2 min until it comes together. Cover and let it rest for 1 hour.

2Move the dough to a floured surface, roll it out into a 1/2 cm layer. cut it in 7x11 rectangles. Take a straight wooden spoon, and press the handle into the rectangles, leaving 1.5 space between each well. Move to a baking tray lined with paper, drizzle olive oil and salt and bake for 14 min in preheated fan oven at 200*.

3Let it cool completely and enjoy with your favorite soup!

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