Tofu Taco Recipe
By The Vegan Allrounder
🔪Prep Time: 15 minutes
👩🍳Cook Time: 15 minutes
1tbsp tomato paste
1tbsp lemon juice
1tbsp sesame oil
1tbsp agave syrup
1tsp smoked paprika powder
1tsp garlic powder
3tbsp water 1tsp starch
1Put the ingredients in a jar and shake until combined.
2Now fry some onions and garlic in a pan and add in your tofu.
3Fry until everything is browned nicely.
4Add in the sauce and some additional water if needed. Let simmer for about 5 minutes.
5Serve with fresh taco shells, guacamole, avocado slices, parsley and some fried mushrooms. Enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.