Simple Vegan Tofu Curry

Simple Vegan Tofu Curry Recipe

By Earth of Maria

👩‍🍳Cook Time: 17 mins

Ingredients

▢ 1 tbsp coconut oil

▢ 2 cloves garlic, minced

▢ 1 red chilli, chopped

▢ 10 oz firm tofu, crumbled

▢ 1 large carrot, grated

▢ 1 tsp cumin

▢ 1 tsp turmeric

▢ 1 tsp garam masala

▢ 1 tsp salt

▢ 1/2 can coconut milk

▢ 1/2 cup chopped tomatoes

▢ 1/2 lemon, juice

▢ 2 tbsp curry paste, ensure vegan and gluten-free

▢ 2 tbsp tamari

▢ 2 cups spinach

Instructions

1Melt the coconut oil in a non-stick frying pan. Add the garlic and chillies, sautéing for around 2-3 minutes until fragrant.

2Add the onion and fresh ginger, sautéing for a further 2 minutes, until they begin to soften.

3Add the crumbled tofu and grated carrot, stirring through to combine everything, then add the cumin, turmeric, garam masala and salt. Continue to sauté for a further 3-4 minutes over a medium heat.

4Pour in the coconut milk together with the chopped tomatoes, lemon juice and curry paste. Simmer, stirring frequently, over a medium heat for 7-8 minutes, until the sauce is thick and rich.

5At the last minute, add the tamari and spinach. Serve with rice or noodles once the spinach wilts.

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