Fresh Veggie Seitan Pita Pocket

Fresh Veggie Seitan Pita Pocket Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 5 minutes


1 tablespoon extra virgin olive oil

1 cup Steamed Seitan Smoky Nuggets, sliced thick

½ cup broccoli florets, chopped small

½ cup diced red bell pepper

½ cup diced cucumber

1 carrot, grated

4 ounces artichoke hearts in water, drained

2 pita pockets

¼ cup dairy-free mayonnaise

1 ounce baby spinach


1Heat the oil in a large skillet over medium-high heat. Add the seitan, broccoli, and bell pepper and cook over medium heat for 3 minutes. Add the cucumber, carrot, and artichoke hearts. Stir and cook for 1 minute. Take off the heat.

2Cut the pita pockets in half and spread half the mayonnaise into both halves of each pocket. Add a few leaves of baby spinach and then spoon a quarter of the seitan mixture into each of the four pocket halves.

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