Avocado, Pomegranate & Pine Nut Salad Recipe
🔪Prep Time: 15 minutes
👩🍳Cook Time: 5 minutes
¼ cup orange juice
2 tablespoons Champagne vinegar (or white wine vinegar)
1 tablespoon maple syrup
2 teaspoons olive oil
½ teaspoon chili powder
3 cups packed mixed baby greens
1 avocado, pitted, peeled, and chopped
1 cup diced strawberries
½ cup pomegranate seeds
¼ cup toasted pine nuts
1In a cup or small bowl, stir together the vinaigrette ingredients.
2In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts.
3Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately.
4To liven up the salad a bit or turn it into more of a main course, add some cooked chickpeas, Quick Bacon Crumbles , or Chile-Roasted Tofu . A little sprinkling of Pepita Parmesan never hurt anybody either.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.